641 MAIN  ST. LOUISVILLE, CO 80027

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Thanksgiving Week

Accepting Orders for

Monday, November 25th

Thru 

Wednesday, November 27th

(order here)

Holiday Orders

An Heirloom Wheat Bakery

All of our baked goods are made exclusively with organic heirloom wheat flour (some biodynamic and some local). Heirloom varieties of wheat seem to digest easier in our bodies and produce fewer reactions than some other modern wheat varieties.  
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Coffee Menu
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Bread & Pastries
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Lunch Menu
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Grains
Pizza & Bluegrass Nights
about

Our Bakery

Who We Are

 

Moxie Baking Co. is a local eatery inspired by old world food craftsmanship. We specialize in rustic, simple and delicious baked goods served in an open, inviting environment designed to welcome the whole family.

 

All of our baked goods are made exclusively with organic heirloom wheat flour (some biodynamic and some local). Heirloom varieties of wheat seem to digest easier in our bodies and produce fewer reactions than some other modern wheat varieties.  Most all of our baked goods undergo a long and slow fermentation process. This fermentation process breaks down many of the proteins and compounds in the grain, and helps create more healthful bread that’s easier to digest (and has even proven to be tolerated by some people with sensitivity to highly processed white flour breads). Most of the breads made at Moxie Baking Co. also include a large percentage of nutrient-rich whole grains and seeds, contrasting with the empty calories often found in commercial white flour bread. Our approach to wellness through baking is based in the common sense philosophy of eating fresh, local and unprocessed foods as close to their natural state as possible.