Moxie Bread Co

L&T_Moxie_AncientGrains-7.jpg

- Spotlighting Heirloom Grains -

Moxie Bread Co. is a small town bakery with old world ambitions. Our locally- and regionally-sourced grains are milled fresh on site to craft rustic breads, pastries and other baked goods for our friends and neighbors.

Moxie Bread Co.

Located in a historic 19th century home at the heart of Louisville, CO, our original storefront is first and foremost a community bakery. That begins with our Moxie family of bakers, pastry chefs, baristas and front-of-house staff, as well as the producer partners who quite literally fuel our work.

Visit Us in Louisville

Moxie Feed + Seed

Inspired by the artisan culture of the North Boulder Arts District, our Feed + Seed location is a destination for not only fresh baked breads, pastries and coffee, but also a wide range of prepared foods and locally sourced ingredients. From culinary mushrooms, to duck eggs and local dairy products, to batik-printed textiles, fresh flowers and letterpress stationery, the mercantile side of our shop is an ever-evolving tribute to the creative talents of our community.

Visit Us in North Boulder

The Mill Site

Just steps from the Feed + Seed is our small-scale mill, where we proudly process all of Moxie’s grain in-house, in addition to providing freshly milled flour for retail and wholesale purchase. We source directly from family farms across Colorado, Kansas, Nebraska, Montana, North Dakota and South Dakota, prioritizing organic heirloom varieties for their nutrient density and complexity of flavor.

Discover our Grains

Moxie Mercantile

Best known for its proximity to Rocky Mountain National Park, the town of Lyons is an artistic enclave that bursts with creativity around every corner. Our eclectic Mercantile location serves as the local coffee shop and bakery for this incredible community, while also offering on-the-go breakfast and snacks to travelers headed toward the park.

Visit Us in Lyons

We’re proud to be a founding member of the Colorado Grain Chain, a non-profit organization with the mission of promoting, producing and supporting the use of heritage, ancient and locally-adapted grain products. We’re also honored to be 2018/2019 semi-finalists for the James Beard “Best Bakery” Award. To learn more about our partnerships, awards and other initiatives, please visit our press page.